Chemical Program Savings
Comprehensive Spend Assessment
Invoice & Usage Analysis- Deep dive into 3 months of chemical invoices vs food and beverage sales.
Identify Hidden Costs- Freight, Service Charges & Over/Under Dilution Losses
Cost-of-Use Reporting- Translate sticker price into cost per wash or cost per square foot.
Waste & Dilution Controls
Precision Diliution Controls- Implement calibrated proportioners and test systems.
Staff Training- Train area managers to understand parts per million accuracy ensuring you never over/under dose.
Water Softener Alignment- Match softener regeneration cycles to your detergent formulas, and reductions in rewash rates.
Three-Compartment Sink Protocols- Enforce strict wash-rinse-sanitize separation with PPM-focused timing to minimize chemical use.
Innovative Commercial Kitchen Solutions
Operational Efficiency Gains
Process Streamlining- Optimize back-of-house workflows (sink layouts, equipment placement)
Preventative Maintenance- Schedule regular dispenser and softener checks to avoid emergency downtime. Extend equipment life by mitigating corrosion and scale.
Strategic Supplier Negotiations
Volume & Term Leverage- Consolidate vendors and aggregate purchasing volumes across the system. Negotiate multi-year price holds, early payment discounts and/or service credits for non-performance.
Customized RFP Management- Craft precise bid packages based on your unique usage profile and performance targets. Score and compare proposals on a cost-per-use basis, not just unit price.
Data-Driven Ongoing Oversight
Early Intervention Monitoring- We will alert you if your ratios deviate, triggering corrective action.
Quarterly Performance Reviews- We will compare prices vs the contract and alert you of an uptick in consumption.
What chemical and dish machine companies do you work with?
We will work with any restaurant chemical and dishwashing companies in the US. We aim to serve the client in the best way possible at the lowest price.
How can your consulting services help improve our costs?
We have found that there are typically huge inefficiencies in the chemical business. Unfortunately, the companies that sell you chemicals are in business to do just that. They have no incentive to eliminate dilution or dispenser issues.
Do you offer tailored consulting solutions for different types of restaurants?
Yes, we tailor our consulting solutions to fit the specific needs of various restaurant types, from fast food to fine dining.