Ditch The Hidden Chemical Tax
Dish-soap vendors earn more when you waste: we earn more when you don't!
Every excess pump of detergent is extra profit for your supplier—and a direct hit to your bottom line. At Thriving Restaurants, we specialize in vendor-neutral dispenser management. We’ll optimize your dilution rates, monitor usage remotely, and cut your chemical spend by up to 30%. Better for your P&L, better for the planet.
- Vendor-neutral assessments
- Remote usage monitoring
- On-site staff coaching
- Book a 15-minute call to uncover hidden savings today.
Clean Better -- Save Money--We Do All The Work
Core Benefits
Proven Cost Optimization- We analyze your total cost of use (product, labor waste) to pinpoint 10-25% savings Ongoing Spend Tracking means you never pay more than you should. Free Spend and Dilution Audit- A no-obligation review of chemical purchase and actual usage to reveal waste. Contract Negotiation And Oversight- We draft RFP's, run sealed bids, and leverage volume discounts on your behalf. Continuous invoice validation and quarterly check-ins guarantee rates stay rock-solid.
How We Got Started...
Our owner once managed a busy, full-service restaurant using a flat-fee chemical service—just one case of dish-machine soap per week. After moving to a competitor with the same volume, machine, and chemicals—but charged by the case—he watched them burn through 13 cases weekly. Learning that the service tech earned commission on each box of soap pushed him to dive deep into the industry. For over twenty years now, he’s held chemical companies accountable.
Optimize Operations
Optimize your restaurant's performance with expert equipment consulting tailored to the unique needs of the foodservice industry.
Optimize Your Chemical Efficiency
Enhance your restaurant operations with expert consulting on equipment and chemical solutions. Let us help you choose the right products for your kitchen.